From: http://www.thefreshloaf.com/node/12310/chipotle-gouda-cornbread

Ingredients

Amt Ingredient
5 oz AP Flour
5 oz Corn meal
1 1/2 oz Sugar
1/2 oz Baking powder;
1/2 tsp Dry chipotle powder
3/4 oz Non-fat dry milk
4 oz Gouda, shredded
1 Egg, beaten
9 oz Buttermilk
1/2 oz Honey
6 oz Butter, melted

Instructions

  1. Heat oven to 350F and spray a 12-cup muffin pay with non-stick spray.
  2. In large bowl, combine flour, corn meal, sugar, baking powder, dry milk, and spices. Mix, then add cheese and combine.
  3. In separate bowl, mix egg, milk, honey, and butter.
  4. And liquids to well in dry ingredients, then fold under dry ingredients are moist. Don’t over-mix.
  5. Scoop into muffin pan, filling each cup half way.
  6. Bake 18-20 minutes, then cool 3 minutes before turning out and serving.