Borscht
Ingredients
Amt | Ingredient |
---|---|
8 C | Water |
1 T | Salt |
1 | Bay leaf |
4 | Medium beets, quartered and sliced |
3 | Medium carrots |
2 | Onions, quartered and sliced |
1 | Small cabbage, 1/4” sliced |
1 | Package stew meat |
1 can | Tomato paste |
1 | Beet, shredded |
2 T | Vinegar |
2 T | Sugar |
Instructions
- Cut stew meat into bite-sized pieces.
- Brown stew meat.
- Combine water, salt, bay, beets, onions, cabbage, and stew meat, bring to a boil, and simmer for 2 hours.
- Add tomato paste, shredded beet, vinegar and sugar.
- Simmer until beet is cooked through.