Amt Ingredient
8 C Water
1 T Salt
1 Bay leaf
4 Medium beets, quartered and sliced
3 Medium carrots
2 Onions, quartered and sliced
1 Small cabbage, 1/4” sliced
1 Package stew meat
1 can Tomato paste
1 Beet, shredded
2 T Vinegar
2 T Sugar


  1. Cut stew meat into bite-sized pieces.
  2. Brown stew meat.
  3. Combine water, salt, bay, beets, onions, cabbage, and stew meat, bring to a boil, and simmer for 2 hours.
  4. Add tomato paste, shredded beet, vinegar and sugar.
  5. Simmer until beet is cooked through.