|4||Medium beets, quartered and sliced|
|2||Onions, quartered and sliced|
|1||Small cabbage, 1/4” sliced|
|1||Package stew meat|
|1 can||Tomato paste|
- Cut stew meat into bite-sized pieces.
- Brown stew meat.
- Combine water, salt, bay, beets, onions, cabbage, and stew meat, bring to a boil, and simmer for 2 hours.
- Add tomato paste, shredded beet, vinegar and sugar.
- Simmer until beet is cooked through.