Ingredients

Glaze

Amt Ingredient
3/4 C Maple Syrup
1/2 C Orange Marmalade
2 T Unsalted butter
1 T Dijon mustard
1 t Pepper
1/4 t Cinnamon

Instructions

Ham

  1. Place ham, in packaging, in a hot water bath for 45 minutes. Then replace water and bathe for another 45 minutes.
  2. Take ham from packaging and place in an oven bag and cook at 250F to 100F, between 1 and 1 1/2 hours.
  3. Open bag and push back, then brush with 1/3 of glaze.
  4. Put ham back in oven and bake until ham reaches an internal temperature of 120F.

Might want higher serving temp.

Glaze

  1. Combine all ingredients and reduce to 1C.