|1 C||Soy sauce|
|1 C||Worcestershire sauce|
|1 T||Maggi suace|
|5 cloves||Garlic (minced)|
|1 T||Montreal steak spice|
- Cut mean into 1/4” slices.
- Marinate meat for 24 hours, turning over every 8 hours.
- Lay on racks and top with black pepper.
- Cook at 150F - 170F for 10 hours with the oven door cracked.